The Hell's Kitchen Cookbook: Recipes from the Kitchen *(eBook)
The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving! Read more
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Why Must Read The Hell's Kitchen Cookbook: Recipes from the Kitchen?
Bought this book for one particular recipe, I am a huge hells kitchen fan and have watched all seasons multiple times, I have made multiple dishes from the show, I have tried to make the lobster risotto multiple times with copy cat recipes but it looks nothing like what they make on the show. Bought this book so I could finally have his recipe, and it is not in there, how do you not include one of hells kitchen's most iconic dishes, heck they even had a whole episode about them retiring it.
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