The Golden Girls Cookbook: More than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia (ABC) *ePub
A cookbook for fans of the Golden Girls, the recipes and photos included bring back the fun, humor, and delight of the hit show and the beloved characters. Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by New York Times food photographer Andrew Scrivani, plus fun quotes, info, and photographs from the show! There will be Italian meals like Clams Fra Diavlo in Sophia’s chapter, and Southern food like honey-bourbon glazed carrots in Blanche’s, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook. Read more
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Why Must Read The Golden Girls Cookbook: More than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia (ABC)?
Poor execution. I think they might have rushed this book. I ordered it MONTHS in advance and was hoping for a bit more. The quotes and the stories are cute. But this book was a missed opportunity, for sure. The concept of the make ahead meals was a fun idea for a novice cook. But, the recipes were absolutely nothing to do with inspiration from the show. I was hoping for more recipes from St Olaf, including ANY of the many many family dishes that were mentioned in the show. Sofia’s dishes from Sicily, which she mentions several times an episode. Perhaps her sisters fried chicken recipe? Some southern peach cobbler from blanch would have been appropriate turned into a cheesecake. This looks like someone put together all the basic recipes they had sitting around and then made the cookbook work for the concept. Overall disappointed and sad for anyone who is a fan of the show who knows how to cook. Whoever came up with the recipes and put this book together, should be disappointed and ashamed of their work.
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