The Great British Baking Show: A Bake for All Seasons *(Book)
A Bake for All Seasons is The Great British Baking Show's Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer. Read more
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Why Must Read The Great British Baking Show: A Bake for All Seasons?
As a fan of the GBBO, I love this cookbook. These recipes are arranged seasonally and include a picture index. I enjoyed the featured bios of the season 9 contestants and the recipes from this just finished season. Recipes from the judges are also featured. As an American, a lot of pre-baking preparation has to go into each recipe, from deciphering ingredients to converting oven temperatures and measurements. I don’t mind this aspect, but it is VERY time consuming. I baked Paul’s Jammy Biscuits and they were perfect. I’m looking forward to baking Primrose and Lemon Cake, Prue’s Sable Breton, Giuseppe’s Celebration Cake, and Persian Love Cake.
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